Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy
| Autor: | Pinder, D.N., Swanson, A.J., Hebraud, P., Hemar, Y. |
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| Zdroj: | In Food Hydrocolloids 2006 20(2):240-244 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pinder, D.N., Swanson, A.J., Hebraud, P., Hemar, Y. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2006 20(2):240-244 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect