Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
| Autor: | Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, Decker, Eric A., McClements, D. Julian |
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| Zdroj: | In Food Hydrocolloids 2005 19(6):1044-1053 |
| Databáze: | ScienceDirect |
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