Effect of HPMC addition on the microstructure, quality and aging of wheat bread
| Autor: | Bárcenas, María Eugenia, Rosell, Cristina M. |
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| Zdroj: | In Food Hydrocolloids 2005 19(6):1037-1043 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bárcenas, María Eugenia, Rosell, Cristina M. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2005 19(6):1037-1043 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect