Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides
| Autor: | Makri, E., Papalamprou, E., Doxastakis, G. * |
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| Zdroj: | In Food Hydrocolloids 2005 19(3):583-594 |
| Databáze: | ScienceDirect |
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