The effect of temperature and composition on the interfacial tension and rheology of separated phases in gelatin/pullulan mixtures
| Autor: | Ding, P., Pacek, A.W. *, Frith, W.J., Norton, I.T., Wolf, B. |
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| Zdroj: | In Food Hydrocolloids 2005 19(3):567-574 |
| Databáze: | ScienceDirect |
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