Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers
Autor: | Spagnuolo, P.A., Dalgleish, D.G., Goff, H.D. *, Morris, E.R. |
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Zdroj: | In Food Hydrocolloids 2005 19(3):371-377 |
Databáze: | ScienceDirect |
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