A comparative study on functional properties of beet and citrus pectins in food systems
| Autor: | Mesbahi, Gholamreza, Jamalian, Jalal, Farahnaky, Asgar * |
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| Zdroj: | In Food Hydrocolloids 2005 19(4):731-738 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mesbahi, Gholamreza, Jamalian, Jalal, Farahnaky, Asgar * |
|---|---|
| Zdroj: | In Food Hydrocolloids 2005 19(4):731-738 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect