Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis
| Autor: | Vansteenkiste, E., Babot, C., Rouau, X., Micard, V. ∗ |
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| Zdroj: | In Food Hydrocolloids 2004 18(4):557-564 |
| Databáze: | ScienceDirect |
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