Influence of crystallisation conditions on the large deformation rheology of inulin gels
| Autor: | Bot, Arjen ∗, Erle, Ulrich 1, Vreeker, Rob, Agterof, Wim G.M 2 |
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| Zdroj: | In Food Hydrocolloids 2004 18(4):547-556 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bot, Arjen ∗, Erle, Ulrich 1, Vreeker, Rob, Agterof, Wim G.M 2 |
|---|---|
| Zdroj: | In Food Hydrocolloids 2004 18(4):547-556 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect