Structure and physicochemical properties of β-glucans and arabinoxylans isolated from hull-less barley
| Autor: | Storsley, J.M., Izydorczyk, M.S. ∗, You, S., Biliaderis, C.G., Rossnagel, B. |
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| Zdroj: | In Food Hydrocolloids 2003 17(6):831-844 |
| Databáze: | ScienceDirect |
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