Relations between rheological properties and network structure of soy protein gels
| Autor: | Renkema, Jacoba M.S. ∗ |
|---|---|
| Zdroj: | In Food Hydrocolloids 2004 18(1):39-47 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Renkema, Jacoba M.S. ∗ |
|---|---|
| Zdroj: | In Food Hydrocolloids 2004 18(1):39-47 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect