Dynamic light scattering investigation of guar/dextran mixtures in aqueous solutions
Autor: | Pinder, D.N., Nash, W., Hemar, Y. ∗, Singh, H. |
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Zdroj: | In Food Hydrocolloids 2003 17(4):463-468 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Pinder, D.N., Nash, W., Hemar, Y. ∗, Singh, H. |
---|---|
Zdroj: | In Food Hydrocolloids 2003 17(4):463-468 |
Databáze: | ScienceDirect |
Externí odkaz: |