Evaluation of the foaming properties of cottonseed protein isolates
| Autor: | Tsaliki, E, Kechagia, U, Doxastakis, G |
|---|---|
| Zdroj: | In Food Hydrocolloids 2002 16(6):645-652 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tsaliki, E, Kechagia, U, Doxastakis, G |
|---|---|
| Zdroj: | In Food Hydrocolloids 2002 16(6):645-652 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect