Calorimetric study of interaction of ovalbumin with vanillin
| Autor: | Grinberg, V.Ya., Grinberg, N.V., Mashkevich, A.Ya., Burova, T.V., Tolstoguzov, V.B. |
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| Zdroj: | In Food Hydrocolloids 2002 16(4):333-343 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Grinberg, V.Ya., Grinberg, N.V., Mashkevich, A.Ya., Burova, T.V., Tolstoguzov, V.B. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2002 16(4):333-343 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect