Collapse, shrinkage and structural changes in dried alginate gels containing fillers
Autor: | Rassis, D.K, Saguy, I.S, Nussinovitch, A * |
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Zdroj: | In Food Hydrocolloids 2002 16(2):139-151 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Rassis, D.K, Saguy, I.S, Nussinovitch, A * |
---|---|
Zdroj: | In Food Hydrocolloids 2002 16(2):139-151 |
Databáze: | ScienceDirect |
Externí odkaz: |