Phase separation in milk protein and amylopectin mixtures
| Autor: | de Bont, Petra W., van Kempen, Geert M.P., Vreeker, Rob * |
|---|---|
| Zdroj: | In Food Hydrocolloids 2002 16(2):127-138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | de Bont, Petra W., van Kempen, Geert M.P., Vreeker, Rob * |
|---|---|
| Zdroj: | In Food Hydrocolloids 2002 16(2):127-138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect