Gelation properties of dispersions containing polymerized and native whey protein isolate
| Autor: | Vardhanabhuti, Bongkosh, Foegeding, E.Allen *, McGuffey, Matthew K, Daubert, Christopher R, Swaisgood, Harold E |
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| Zdroj: | In Food Hydrocolloids 2001 15(2):165-175 |
| Databáze: | ScienceDirect |
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