The use of total diet study for determination of natural radionuclides in foods of a high background radiation area
| Autor: | Rosa, Mychelle M.L., Maihara, Vera A., Taddei, Maria Helena T., Cheberle, Luan T.V., Avegliano, Roseane P., Silva, Paulo S.C. |
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| Zdroj: | In Journal of Environmental Radioactivity February 2022 242 |
| Databáze: | ScienceDirect |
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