Assessment of loss of 210Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood
| Autor: | Uddin, Saif, Behbehani, M., Fowler, Scott W., Al-Ghadban, Abdulnabi, Dupont, Sam |
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| Zdroj: | In Journal of Environmental Radioactivity September 2019 205-206:1-6 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect