90Sr, 238U, 234U, 137Cs, 40K and 239/240Pu in Emmental type cheese produced in different regions of Western Europe
| Autor: | Froidevaux, P., Geering, J.-J., Pillonel, L., Bosset, J.-O., Valley, J.-F. |
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| Zdroj: | In Journal of Environmental Radioactivity 2004 72(3):287-298 |
| Databáze: | ScienceDirect |
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