Reduced power consumption compared to a traditional stirred tank reactor (STR) for enzymatic saccharification of alpha-cellulose using oscillatory baffled reactor (OBR) technology
Autor: | Abbott, Matthew S.R., Valente Perez, Gustavo, Harvey, Adam P., Theodorou, Mike K. |
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Zdroj: | In Chemical Engineering Research and Design October 2014 92(10):1969-1975 |
Databáze: | ScienceDirect |
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