Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults
| Autor: | Li, Benchao, Xu, Lijuan, He, Ruikun, Li, Yuanyuan, Li, Guang, Deng, Yan, Wang, Ziping, Li, Fengping, Li, Tingting, Rong, Shuang |
|---|---|
| Zdroj: | In Clinical Nutrition June 2024 43(6):1635-1642 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect