Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults
Autor: | Li, Benchao, Xu, Lijuan, He, Ruikun, Li, Yuanyuan, Li, Guang, Deng, Yan, Wang, Ziping, Li, Fengping, Li, Tingting, Rong, Shuang |
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Zdroj: | In Clinical Nutrition June 2024 43(6):1635-1642 |
Databáze: | ScienceDirect |
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