Arachidonic acid and docosahexaenoic acid levels correlate with the inflammation proteome in extremely preterm infants

Autor: Klevebro, Susanna, Kebede Merid, Simon, Sjöbom, Ulrika, Zhong, Wen, Danielsson, Hanna, Wackernagel, Dirk, Hansen-Pupp, Ingrid, Ley, David, Sävman, Karin, Uhlén, Mathias, Smith, Lois E.H., Hellström, Ann, Nilsson, Anders K.
Zdroj: In Clinical Nutrition May 2024 43(5):1162-1170
Databáze: ScienceDirect