Arachidonic acid and docosahexaenoic acid levels correlate with the inflammation proteome in extremely preterm infants
Autor: | Klevebro, Susanna, Kebede Merid, Simon, Sjöbom, Ulrika, Zhong, Wen, Danielsson, Hanna, Wackernagel, Dirk, Hansen-Pupp, Ingrid, Ley, David, Sävman, Karin, Uhlén, Mathias, Smith, Lois E.H., Hellström, Ann, Nilsson, Anders K. |
---|---|
Zdroj: | In Clinical Nutrition May 2024 43(5):1162-1170 |
Databáze: | ScienceDirect |
Externí odkaz: |