A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial
| Autor: | Pavis, George F., Iniesta, Raquel Revuelta, Roper, Holly, Theobald, Hannah E., Derbyshire, Emma J., Finnigan, Tim J.A., Stephens, Francis B., Wall, Benjamin T. |
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| Zdroj: | In Clinical Nutrition March 2024 43(3):649-659 |
| Databáze: | ScienceDirect |
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