Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
| Autor: | Zhang, Yebing, Jiang, Fangyuan, Liu, Di, Li, Xue, Ma, Zhengfeei, Zhang, Yao, Ma, Aiguo, Qin, Li-Qiang, Chen, Guo-Chong, Wan, Zhongxiao |
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| Zdroj: | In Clinical Nutrition September 2023 42(9):1788-1797 |
| Databáze: | ScienceDirect |
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