High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products
| Autor: | Marousez, Lucie, Sprenger, Norbert, De Lamballerie, Marie, Jaramillo-Ortiz, Sarahi, Tran, Léa, Micours, Edwina, Gottrand, Frédéric, Howsam, Michael, Tessier, Frederic J., Ley, Delphine, Lesage, Jean |
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| Zdroj: | In Clinical Nutrition January 2022 41(1):1-8 |
| Databáze: | ScienceDirect |
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