Autor:	Georgiou, Alexandra ^a, Yannakoulia, Mary ^a, Papatheodoridis, Georgios V. ^b, Deutsch, Melanie ^c, Alexopoulou, Alexandra ^c, Vlachogiannakos, John ^b, Ioannidou, Panagiota ^b, Papageorgiou, Maria-Vasiliki ^b, Voulgaris, Theodoros ^b, Papadopoulos, Nikolaos ^d, Tsibouris, Panagiotis ^e, Kontogianni, Meropi D. ^{a, ∗}
Zdroj:	In Clinical Nutrition June 2021 40(6):3992-3998
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect