Branched-Chain Amino Acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study
| Autor: | Tuccinardi, Dario, Perakakis, Nikolaos, Farr, Olivia M., Upadhyay, Jagriti, Mantzoros, Christos S. |
|---|---|
| Zdroj: | In Clinical Nutrition May 2021 40(5):3032-3036 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect