Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study
| Autor: | Kaluza, Joanna, Komatsu, Shoko, Lauriola, Mara, Harris, Holly R., Bergkvist, Leif, Michaëlsson, Karl, Wolk, Alicja |
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| Zdroj: | In Clinical Nutrition April 2021 40(4):1966-1973 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect