Higher tea consumption is associated with decreased risk of small vessel stroke
| Autor: | Wang, Mengmeng, Bai, Yongjie, Wang, Zhen, Zhang, Zhizhong, Liu, Dandan, Lian, Xuegan |
|---|---|
| Zdroj: | In Clinical Nutrition March 2021 40(3):1430-1435 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect