Effect of aging on the availability of amino acids from an immune-enhancing diet (IED) after a surgical stress in rats
| Autor: | Tennoune, N., Ventura, G., Le Plenier, S., Choisy, C., Neveux, N., Nakib, S., Sarfati, G., Raynaud-Simon, A., Cynober, L., De Bandt, J.P. |
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| Zdroj: | In Clinical Nutrition September 2020 39(9):2793-2801 |
| Databáze: | ScienceDirect |
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