SUN-PO215: Development and Validation of a Food Frequency Questionnaire for Assessing the Consumption of Food Items Related to Oral Health
| Autor: | Inan-Eroglu, E., Madali, B., Ozsin-Ozler, C., Karahan, S., Uzamis-Tekcicek, M., Buyuktuncer, Z. |
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| Zdroj: | In Clinical Nutrition September 2019 38 Supplement 1:S139-S139 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect