SUN-PO174: The Nutritional Adequacy of a Gluten-Free Diet in Adults with Celiac Disease
| Autor: | Gładyś, K., Guzek, M., Adrych, K., Małgorzewicz, S., Kochan, Z. |
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| Zdroj: | In Clinical Nutrition September 2019 38 Supplement 1:S124-S124 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect