Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system

Autor: Chen, Mengting, Hou, Pengfei, Zhou, Min, Ren, Qingbo, Wang, Xiaolan, Huang, Li, Hui, Suocheng, Yi, Long, Mi, Mantian
Zdroj: In Clinical Nutrition April 2020 39(4):1264-1275
Databáze: ScienceDirect