Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system
Autor: | Chen, Mengting, Hou, Pengfei, Zhou, Min, Ren, Qingbo, Wang, Xiaolan, Huang, Li, Hui, Suocheng, Yi, Long, Mi, Mantian |
---|---|
Zdroj: | In Clinical Nutrition April 2020 39(4):1264-1275 |
Databáze: | ScienceDirect |
Externí odkaz: |