| Autor: |
O'Keeffe, M., Kelly, M., O'Herlihy, E., O'Toole, P.W., Kearney, P.M., Timmons, S., O'Shea, E., Stanton, C., Hickson, M., Rolland, Y., Sulmont Rossé, C., Issanchou, S., Maitre, I., Stelmach-Mardas, M., Nagel, G., Flechtner-Mors, M., Wolters, M., Hebestreit, A., De Groot, L.C.P.G.M., van de Rest, O., Teh, R., Peyron, M.A., Dardevet, D., Papet, I., Schindler, K., Streicher, M., Torbahn, G., Kiesswetter, E., Visser, M., Volkert, D., O'Connor, E.M. |
| Zdroj: |
In Clinical Nutrition December 2019 38(6):2477-2498 |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect