MON-P210: Novel Hospital Meal Service Reduces Food Waste While Improving Nutritional Intake of Patients
| Autor: | Ijmker-Hemink, V.E., Dijxhoorn, D.N., van den Berg, M.G.A., Wanten, G.J.A. |
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| Zdroj: | In Clinical Nutrition September 2017 36 Supplement 1:S255-S256 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect