Potential intake of vitamins “A” and “D” through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis
| Autor: | Forchielli, Maria Luisa, Conti, Matteo, Patrono, Daniela, Mancini, Rita, Pession, Andrea, Puggioli, Cristina, Bersani, Germana |
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| Zdroj: | In Clinical Nutrition April 2017 36(2):530-536 |
| Databáze: | ScienceDirect |
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