Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats
| Autor: | Barros, Karina V., Carvalho, Patricia O., Cassulino, Ana P., Andrade, Iracema, West, Annette L., Miles, Elizabeth A., Calder, Philip C., Silveira, Vera L.F. |
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| Zdroj: | In Clinical Nutrition December 2013 32(6):993-998 |
| Databáze: | ScienceDirect |
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