Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans
| Autor: | Fleddermann, Manja a, Fechner, Anita a, Rößler, Andrea a, Bähr, Melanie a, Pastor, Anja b, Liebert, Frank b, Jahreis, Gerhard a, ∗ |
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| Zdroj: | In Clinical Nutrition August 2013 32(4):519-526 |
| Databáze: | ScienceDirect |
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