Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition
| Autor: | Barros, Karina V., Cassulino, Ana Paula, Schalch, Lívia, Della Valle Munhoz, Eduardo, Manetta, José Antônio, Noakes, Paul S., Miles, Elizabeth A., Calder, Philip C., Flor Silveira, Vera L. |
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| Zdroj: | In Clinical Nutrition August 2013 32(4):599-605 |
| Databáze: | ScienceDirect |
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