Knowledge and practice of physicians and nutritionists regarding the prevention of food allergy
| Autor: | Ribeiro, Camila Cury, Leite Speridião, Patrícia da Graça, Morais, Mauro Batista de |
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| Zdroj: | In Clinical Nutrition August 2013 32(4):624-629 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect