The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes
| Autor: | Miloudi, Khalil, Comte, Blandine, Rouleau, Thérèse, Montoudis, Alain, Levy, Emile, Lavoie, Jean-Claude |
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| Zdroj: | In Clinical Nutrition August 2012 31(4):526-534 |
| Databáze: | ScienceDirect |
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