Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids is significantly associated with a lower prevalence of steatosis in patients with type 2 diabetes
| Autor: | Petit, J.M., Guiu, B., Duvillard, L., Jooste, V., Brindisi, M.C., Athias, A., Bouillet, B., Habchi, M., Cottet, V., Gambert, P., Hillon, P., Cercueil, J.P., Verges, B. |
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| Zdroj: | In Clinical Nutrition August 2012 31(4):520-525 |
| Databáze: | ScienceDirect |
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