Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch
| Autor: | O’Callaghan, Nathan J., Toden, Shusuke, Bird, Anthony R., Topping, David L., Fenech, Michael, Conlon, Michael A. |
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| Zdroj: | In Clinical Nutrition February 2012 31(1):60-64 |
| Databáze: | ScienceDirect |
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