Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

Autor: Grau-Carmona, Teodoro, Morán-García, Vicente, García-de-Lorenzo, Abelardo, Heras-de-la-Calle, Gabriel, Quesada-Bellver, Belén, López-Martínez, Jorge, González-Fernández, Camilo, Montejo-González, Juan C., Blesa-Malpica, Antonio, Albert-Bonamusa, Immaculada, Bonet-Saris, Alfonso, Herrero-Meseguer, José I., Mesejo, Alfonso, Acosta, Jose
Zdroj: In Clinical Nutrition October 2011 30(5):578-584
Databáze: ScienceDirect
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