The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
| Autor: | Castañer, Olga, Fitó, Montserrat, López-Sabater, M. Carmen, Poulsen, Henrik E., Nyyssönen, Kristiina, Schröder, Helmut, Salonen, Jukka T., De la Torre-Carbot, Karina, Zunft, Hans-Franz, De la Torre, Rafael, Bäumler, Hans, Gaddi, Antonio V., Saez, Guillermo T., Tomás, Marta, Covas, Maria-Isabel |
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| Zdroj: | In Clinical Nutrition August 2011 30(4):490-493 |
| Databáze: | ScienceDirect |
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