Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile, and endothelial function
| Autor: | Schiano, Vittorio, Laurenzano, Eugenio, Brevetti, Gregorio, De Maio, Julieta Isabel, Lanero, Simona, Scopacasa, Francesco, Chiariello, Massimo |
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| Zdroj: | In Clinical Nutrition 2008 27(2):241-247 |
| Databáze: | ScienceDirect |
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