Enteral nutrition practice in a surgical intensive care unit: what proportion of energy expenditure is delivered enterally?
| Autor: | ENGEL, J.M., MÜHLING, J., JUNGER, A., MENGES, T., KÄRCHER, B., HEMPELMANN, G. |
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| Zdroj: | In Clinical Nutrition 2003 22(2):187-192 |
| Databáze: | ScienceDirect |
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