Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff
| Autor: | ALMDAL, T, VIGGERS, L, BECK, A.M, JENSEN, K |
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| Zdroj: | In Clinical Nutrition 2003 22(1):47-51 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect