Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker
| Autor: | Behlau, Franklin, Paloschi, Alexandre, Marin, Tamiris G.S., Santos, Talita A., Ferreira, Henrique, Nascimento, Lenice M. do |
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| Zdroj: | In Crop Protection August 2021 146 |
| Databáze: | ScienceDirect |
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